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About

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The mission of Rake and Radish Farm is to grow vegetables in an environmentally, financially, and emotionally sustainable manner and ensure they are reaching a diverse customer base, including folks in the 2SLGBTQ+ community, seniors, and members of Generation Z.

Rake and Radish is a small-scale farm growing a wide range of vegetables, as well as berries and flowers, at the base of PKOLS on unceded W̱SÁNEĆ territory.

 

At Rake and Radish Farm, we strive to queer farming and make fresh, delicious vegetables more accessible to people in our community.

 

We operate with the pillar of having a triple bottom line: environmental, financial, and emotional. This means holistic success that takes into account more than just the financial success of the farm operation. Regenerative land stewardship, a fulfilling social life, relationships, and time to recharge are all part of the farm’s measure of success.

 

 

Rake and Radish Farm logo with garden rake nd red radish.

Huge thanks for the logo by Shae Perkins, @atomastromony on Instagram.

 

 

Our growing practices:

While we don’t have organic certification, we do not use any chemical fertilizers, pesticides, herbicides or GMO seeds, and are required to follow the regulations set out by the Islands Organic Producers Association (IOPA) as a condition of our lease agreement.

We try to limit the use of plastic on our fields by using natural forms of mulch instead and follow low till methods, reducing the impact of rototilling on the land.

Habitat for pollinators and other beneficial insects is provided through the planting of marigolds, alyssum, and yarrow. Pest and disease management is be done through crop rotation practices, healthy soil, and organic approved products, should the need arise.

We use a fertilizer mix of alfalfa meal, rock phosphate, dolopril lime, and kelp meal to boost soil nutrients. Compost, mulch, and cover cropping are also used to boost soil fertility and organic matter.

We’re always happy to share our growing practices and answer any questions that you might have about what’s going into the soil and how we’re growing your vegetables!